Sample Menus

Family Camp Weekend Sample Menu

Breakfast
Orange Juice and Cranberry Juice
Coffee
Egg Strata
Potatoes O’Brien
Fresh Fruit
Assorted Muffins

Lunch
Tuna and Chicken Salad sandwiches
Orchiette Pasta Salad with Basil Pesto and Pine Nuts
Macaroni Salad with Diced Celery, Fresh Peas and Diced Black Forest Ham
Classilc American Potato Salad or Dilled Red Potato Salad
Orzo Salad with Underwood Farms Bi Color Corn (Seasonal), Tomatoes and Herbs
Basket of Driscoll Farms Strawberries (Seasonal)
Seasonal Fresh Fruit Salad
Assorted Bagged Chips
Chocolate Chip Cookies and Peanut Butter Cookies
Lemonade

Dinner
Salad of Locally Grown Organic Greens Tossed with a Champagne Vinaigrette
(dried cranberries, caramelized pecans and gorgonzola cheese)
Mesquite Grilled Santa Maria Dry Rub Tri Tip
Lemon Chicken with Garlic and Fresh Herbs
Oven Roasted Red Potatoes
Roasted Garlic “Smashed” Potatoes
Armenian Rice Pilaf
Wild Rice Salad with Pecans, Scallions and dried Cranberries with Citrus Vinaigrette
Texas Baked Beans
Creamy Cole Slaw
Macaroni and Four Cheeses Gratin
Grilled Seasonal Vegetables
Orzo Salad with Grilled Eggplant,
Roasted Bell Peppers, Feta Cheese, Fresh Basil
Potato side dish
Corn bread or rolls
Water
Iced Tea
Coffee

After dinner, around the campfire
S’mores
Hot Cocoa